Sweet craving with this low sodium, calcium rich low carb, zero trans fat, gluten-free and super grains Maharashtrian dessert that’s decadent in the taste and rich in its nutrient content.
Preparation time –
20 minutes
Ingredients –
• Ragi Flour – 1 cup;
• Jaggery – ½ cup
• Dry fruits – 1- 2 table spoon (optional)
• Ghee (Clarified Butter)- 3Tsp
• Cow Milk – ¼ Cup
Directions –
• Keep a pan on the gas stove and roast the ragi flour till it gives nice aroma. Keep the
flame on medium.
• Remove from the pan and transfer to a bowl
• In the same pan , add ghee, and jaggery
• Then add roasted ragi flour with cow milk with constant stirring. Stir well so that no
clumps are formed
• Cook it well till it become soft for around 5-10 min.
• Cover it, keep for 5-10 minutes and serve with dry fruits.
• Tasty and healthy Halwa is ready.