Dahi Vada is also known as Dahi Bhalla in Punjabi. It is very popular street food chaat in India. Recipe is very simple and easy to follow. Dahi Vada has made it as a popular Indian favorite over the many years of its existence on menus and in the kitchen. It is also considered as a traditional feast dish and has made its way to so many Indian food loving people’s heart. It is also consumed on occasion of North Indian festivals like Holi, Diwali, etc…
The best part of Dahi Vada is you can garnish it not only with chutneys and spices but also with sev, pomegranate arils, etc…
Product Details –
Make soft and transfat free dahiwada. Enjoy your favorite snacks without a guilt.
Made from Sorghum, Pearl Millets, Finger Millets, and black gram
- No need to fry.
- Protein and fiber rich breakfast
- No wheat and rice
- No preservatives
- Easy to cook
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