250gm Flour – Makes around 12-15 Idlis. Serving 3-4 people
Preparation time –
– 20 minutes
Ingredients
- • NutriMillets® Idli Mix Pack
- • 1 Table Spoon Curd
- • Lukewarm water
- • Cooking Soda
- • Salt to taste
RECIPE
Taste Maker (Optional)-
Make a paste of 4-5 green chilies, 8-10 curry leaves and coriander leaves. The quantity of the ingredients may vary as per your taste.
Batter preparation –
Mix NutriMillets Idli Mix with lukewarm water in a bowl. Mix it thoroughly so that no lumps are formed. Add taste maker to this batter. Alternately, you can add chopped carrot, beat, spinach to this batter. With Potato, try making stuffed Idli if you like.
Setting –
Cover the mixture and keep it in warm and dry place for 20 minutes.
Steaming –
Steam it in Idli Patra for 20 minutes.
Serve –
Serve with Sambar and Chutney. NutriMillets® Instant Sambar and Chutney will soon be available in the market.
VARIATIONS –
Veg Idli – Add chopped and cooked Carrots, Beet roots, Spinach etc if you like.
Masala Idli –
Cut 3-4 idlis in 4 pieces. Take 1 tea spoon oil in a pan. Add ½ teaspoon mustard seed and cumin seeds. Once these seeds crack completely add the pieces of Idli. Sprinkle red chilli powder, chat masala, salt as per taste. Roast till they become crispy and pinkish red. Serve with Tomato sauce or eat it as it is.