Indulge your mid-morning, evening, dinner or lunch sweet craving with this low sodium, low
carb, zero trans fat, gluten-free and super grains Maharashtrian dessert that’s decadent in the
taste and rich in its nutrient content.
Jowar Halwa recipe is an excellent source of Energy that packs power into your daily
indulgence.
Preparation time –
20 minutes
Ingredients –
- • Sorghum Flour – 1 cup;
- • Jaggery – ½ cup
- • Dry fruits – 1- 2 table spoon
- (optional)
- • Ghee (Clarified Butter)- 3Tsp
- • Cow Milk – ¼ Cup
Directions –
- • Keep a pan on the gas stove and roast the jowar flour till it gives nice aroma. Keep the flame on medium.
- • Remove from the pan and transfer to a bowl
- • In the same pan , add ghee, and jaggery
- • Then add roasted jowar flour with cow milk with constant stirring. Stir well so that no clumps are formed
- • Cook it well till it become soft for around 5-10 min.
- • Cover it, keep for 5-10 minutes and serve with dry fruits.
- • Tasty and healthy Halwa is ready.